{"id":14833,"date":"2024-10-29T11:10:47","date_gmt":"2024-10-29T15:10:47","guid":{"rendered":"https:\/\/manhattancardiology.com\/?p=14833"},"modified":"2026-07-27T00:51:03","modified_gmt":"2026-07-27T04:51:03","slug":"one-sweet-thing-cardiologists-request-over-50s-skip","status":"publish","type":"post","link":"https:\/\/manhattancardiology.com\/es\/news\/one-sweet-thing-cardiologists-request-over-50s-skip\/","title":{"rendered":"La \u00fanica cosa buena que los cardi\u00f3logos piden a las personas mayores de 50 a\u00f1os que la ignoren"},"content":{"rendered":"<p>Normalmente, cuando consideramos la nutrici\u00f3n en relaci\u00f3n con la salud card\u00edaca, nos centramos en el contenido de grasas saturadas, grasas trans o colesterol de un alimento \u2014o simplemente en su contenido cal\u00f3rico total\u2014. Sin embargo, los cardi\u00f3logos advierten que el nivel de az\u00facar es otra consideraci\u00f3n importante que a menudo se pasa por alto cuando se eval\u00faa si un plato es saludable para el coraz\u00f3n.<\/p>\n\n\n\n<p>Los postres como los pasteles y los dulces contienen az\u00facar, como todos sabemos. Pero rara vez nos damos cuenta de que muchas de las cosas que tenemos en la cesta de la compra contienen cantidades peligrosas de az\u00facar a\u00f1adido. \u00a0<strong><a href=\"https:\/\/manhattancardiology.com\/es\/team\/karishma-patwa-md\/\" target=\"_blank\" rel=\"noreferrer noopener\">Dra. Karishma Patwa, MD<\/a><\/strong>, una cardi\u00f3loga de Manhattan Cardiology en la ciudad de Nueva York, nos dice lo \u00fanico com\u00fan que implora a las personas mayores de 50 a\u00f1os que dejen de consumir. <a href=\"https:\/\/parade.com\/health\/sugary-food-to-avoid-over-50-cardiologists\" target=\"_blank\" rel=\"noreferrer noopener\">Lee el art\u00edculo.<\/a><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/l.ead.me\/bfBWv2\" target=\"_blank\" rel=\"noreferrer noopener\">\u00bfDesear\u00eda hacer una cita con la Dra. Karishma Patwa, MD?<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Los cardi\u00f3logos se\u00f1alan que el nivel de az\u00facar es una consideraci\u00f3n importante a la hora de evaluar si un plato es saludable para el coraz\u00f3n.<\/p>","protected":false},"author":8,"featured_media":14839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[126,128],"tags":[235,248,378],"class_list":["post-14833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-media","tag-heart","tag-sugar-2","tag-heart-healthy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Foods to Avoid After 50 | Manhattan Cardiology<\/title>\n<meta name=\"description\" content=\"Cardiologists note that sugar level is an important consideration when 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