{"id":22400,"date":"2026-03-05T00:00:00","date_gmt":"2026-03-05T05:00:00","guid":{"rendered":"https:\/\/manhattancardiology.com\/uncategorized\/cardiologists-say-this-popular-cooking-method-may-be-worse-for-your-arteries-than-butter\/"},"modified":"2026-07-27T00:50:56","modified_gmt":"2026-07-27T04:50:56","slug":"cardiologists-say-this-popular-cooking-method-may-be-worse-for-your-arteries-than-butter","status":"publish","type":"post","link":"https:\/\/manhattancardiology.com\/es\/news\/cardiologists-say-this-popular-cooking-method-may-be-worse-for-your-arteries-than-butter\/","title":{"rendered":"Los cardi\u00f3logos dicen que este popular m\u00e9todo de cocina puede ser peor para las arterias que la mantequilla"},"content":{"rendered":"

Fre\u00edr en aceite puede hacer que los alimentos sepan deliciosos, pero los cardi\u00f3logos advierten que podr\u00eda ser m\u00e1s da\u00f1ino para las arterias que la mantequilla. Este m\u00e9todo de cocina puede producir part\u00edculas de LDL oxidadas y otros compuestos que contribuyen a la acumulaci\u00f3n de placa con el tiempo, lo que aumenta el riesgo de aterosclerosis y enfermedad cardiovascular. Si bien la moderaci\u00f3n sigue siendo posible, los expertos enfatizan que la forma en que se prepara la comida puede afectar significativamente la salud del coraz\u00f3n tanto como lo que se come.<\/p>\n

Seg\u00fan Dra. Karishma Patwa<\/a>, cardi\u00f3logo de Manhattan Cardiology, \u201cfre\u00edr alimentos de forma constante conduce a la producci\u00f3n de part\u00edculas de LDL oxidadas, que a su vez provocan la acumulaci\u00f3n de placa con el tiempo\u201d. El Dr. Patwa a\u00f1ade que, aunque la mantequilla debe seguir consumi\u00e9ndose con moderaci\u00f3n, \u201ctodo est\u00e1 bien con moderaci\u00f3n. Intenta centrarte en una dieta saludable para el coraz\u00f3n, pero est\u00e1 bien darse un capricho de vez en cuando para sentir que no te est\u00e1s restringiendo\u201d.\u201d Lee el art\u00edculo completo aqu\u00ed.<\/a><\/p>\n

\u00bfLe gustar\u00eda programar una cita con el Dr. Patwa?<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Deep-frying may make foods taste indulgent, but cardiologists warn it could be more harmful to your arteries than butter. This cooking method can produce oxidized LDL particles and other compounds that contribute to plaque buildup over time, increasing the risk of atherosclerosis and cardiovascular disease. While moderation is still possible, experts emphasize that how food […]<\/p>\n","protected":false},"author":10,"featured_media":22500,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[126,128],"tags":[],"class_list":["post-22400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-media"],"acf":[],"yoast_head":"\nCooking Methods & Artery Health | Manhattan Cardiology<\/title>\n<meta name=\"description\" content=\"Cardiologists warn deep-frying may harm arteries more than butter by raising oxidized LDL and plaque buildup, increasing heart disease risk over time.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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