{"id":3005,"date":"2023-03-09T09:24:00","date_gmt":"2023-03-09T14:24:00","guid":{"rendered":"https:\/\/manhattancardiology.com\/?p=3005"},"modified":"2026-07-27T00:51:13","modified_gmt":"2026-07-27T04:51:13","slug":"can-zero-calorie-sweeteners-give-you-a-stroke","status":"publish","type":"post","link":"https:\/\/manhattancardiology.com\/es\/blog\/can-zero-calorie-sweeteners-give-you-a-stroke\/","title":{"rendered":"\u00bfPueden los edulcorantes con cero calor\u00edas provocar un infarto?"},"content":{"rendered":"

Con tantos consumidores preocupados por su salud que buscan alternativas con menos calor\u00edas que la az\u00facar, los edulcorantes con cero calor\u00edas est\u00e1n ganando popularidad. \u00bfPero son realmente tan seguros como parecen?  <\/p>\n\n\n\n

Un nuevo estudio sobre los edulcorantes con cero calor\u00edas<\/h2>\n\n\n\n

El estudio, que fue publicado en la revista Medicina de la Naturaleza<\/a>, Un estudio encontr\u00f3 que las personas con factores de riesgo preexistentes para la enfermedad card\u00edaca, como la diabetes, ten\u00edan el doble de probabilidades de sufrir un ataque card\u00edaco o un accidente cerebrovascular si ten\u00edan las mayores cantidades de eritritol en su sangre.<\/p>\n\n\n\n

\u00bfQu\u00e9 podr\u00eda estar causando esta asociaci\u00f3n? No est\u00e1 del todo claro, pero una posible explicaci\u00f3n es que los edulcorantes artificiales pueden interferir con la capacidad natural del cuerpo para regular los niveles de az\u00facar en la sangre. <\/p>\n\n\n\n

Cuando los niveles de az\u00facar en la sangre no se regulan adecuadamente, esto puede aumentar el riesgo de sufrir un derrame cerebral o un ataque card\u00edaco. Otra posible explicaci\u00f3n es que los edulcorantes artificiales pueden causar inflamaci\u00f3n en el cuerpo, lo que podr\u00eda llevar a enfermedades cardiovasculares. Algunos estudios sugieren que los edulcorantes artificiales tambi\u00e9n pueden aumentar el riesgo de obesidad, lo cual es un factor de riesgo para el derrame cerebral y el ataque card\u00edaco. <\/p>\n\n\n\n

La respuesta del Dr. Segal al estudio<\/h2>\n\n\n\n

Dr. Robert Segal,<\/a><\/strong> El fundador de Manhattan Cardiology coment\u00f3: \u201cEste estudio muestra una asociaci\u00f3n entre el eritritol y el riesgo de enfermedad cardiovascular. Solo porque un producto afirme que tiene \u201ccero calor\u00edas\u201d, no significa que sea saludable. Las autoridades reguladoras deben determinar la causa y la seguridad de estos edulcorantes artificiales, ya que estos productos se han vuelto omnipresentes. Puede resultar m\u00e1s peligroso de lo que pens\u00e1bamos.\u201d <\/p>\n\n\n\n

En general, las pruebas relativas a la relaci\u00f3n entre los edulcorantes con bajo contenido cal\u00f3rico y el riesgo de sufrir un infarto son mixtas. Si bien algunos estudios han sugerido una asociaci\u00f3n, otros no han encontrado ninguna evidencia de dicha relaci\u00f3n. Es importante recordar que la moderaci\u00f3n es fundamental cuando se consume cualquier tipo de alimento o bebida y que una dieta equilibrada y variada es esencial para mantener una buena salud. Si est\u00e1 preocupado por su riesgo de sufrir un infarto, consulte con su m\u00e9dico para determinar qu\u00e9 medidas puede tomar para reducir dicho riesgo.<\/p>","protected":false},"excerpt":{"rendered":"

Con tantos consumidores preocupados por su salud que buscan alternativas con menos calor\u00edas que la az\u00facar, los edulcorantes con cero calor\u00edas est\u00e1n ganando popularidad. \u00bfPero son realmente tan seguros como parecen?\u00a0\u00a0<\/p>","protected":false},"author":8,"featured_media":3008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[125],"tags":[232,235,241,242,245,246,248],"class_list":["post-3005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-blood-pressure","tag-heart","tag-sugar-substitute","tag-zero-calories","tag-stroke","tag-blood-sugar","tag-sugar-2"],"acf":[],"yoast_head":"\nCan Zero-Calorie Sweeteners Cause Stroke? | Manhattan Cardiology<\/title>\n<meta name=\"description\" content=\"Learn about the potential link between zero-calorie sweeteners and stroke risk at Manhattan Cardiology. 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