With human beings consuming wine for hundreds, if not thousands, of years, it is among the most common alcoholic beverages available globally. Particularly in view of red wine’s suitability with the Mediterranean diet, it has gained notoriety as the healthiest alcoholic beverage. After all, it has antioxidants with health-promoting power. But do these advantages warrant routinely drinking a glass of wine?
Research indicates that modest wine intake could provide various possible advantages for general health. But depending on the kind of wine you drink—more especially red and white wine—these advantages might differ. According to Manhattan Cardiology’s Dr. Randy Gould, moderate consumption of red wine may also lower the risk of coronary heart disease. Read the article.
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