A balanced diet containing these foods, frequent exercise, and other beneficial habits may help maintain heart health.
People who suffered from the COVID-19 infection had a greater risk of heart disease.
New York City cardiologist Mary Greene, M.D., describes the gender-specific benefits of this diet.
A rapid, unexpected loss of heart function known as sudden cardiac death (SCD) is typically the result of an abnormal heart rate (arrhythmia). It can happen to people who have or don’t know they have heart problems. Several things can increase the chance of SCD, such as: Keep in mind that SCD may strike unexpectedly […]
There are many different factors that may lead to a stroke, but the most typical one is a restriction in the blood supply to a portion of the brain.
Ischemic attacks may also occur in the form of transient ischemic attacks (TIAs), commonly known as mini-strokes, since they persist for just a few minutes until blood flow is restored.